Can I use walnuts instead of pecans?

Absolutely! Walnuts make a delicious substitute if that's what you have on hand. Just toast them first to bring out their nutty flavor. My aunt actually prefers them with walnuts, but personally, I'm team pecan all the way for that buttery crunch.

Why did my blondies turn out cakey?

Oh no! This usually happens if you overmixed the batter (it develops too much gluten) or used too much baking powder. Next time, mix until just combined - a few flour streaks are okay! Also make sure to measure your flour correctly (spoon and level, don't scoop!).

Can I double the recipe?

You sure can! Double everything and bake in a 9x13 pan for about 25-30 minutes. The edges should be golden but the center will still look slightly soft - it'll firm up as it cools. This batch size is perfect for potlucks or when you need serious blondie therapy.

Why didn't my blondies taste very maple-y?

This breaks my heart! Always use real maple syrup - the darker the grade, the stronger the flavor. And don't skip toasting the pecans - it intensifies their flavor so they don't overpower the maple. If all else fails, drizzle a little extra syrup over the cooled blondies!

Irresistible Maple Pecan Blondies in 1 Bowl Magic

Description

Soft and chewy maple pecan blondies with a rich buttery flavor and crunchy pecans.

Ingredients

1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, melted
3/4 cup brown sugar
1/4 cup maple syrup
1 large egg
1 teaspoon vanilla extract
1 cup chopped pecans

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Instructions

Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
In a bowl, whisk flour, baking powder, and salt.
In another bowl, mix melted butter, brown sugar, maple syrup, egg, and vanilla until smooth.
Stir dry ingredients into wet ingredients until just combined.
Fold in chopped pecans.
Spread batter evenly in the prepared pan.
Bake for 20-25 minutes or until a toothpick comes out clean.
Let cool before cutting into squares.

Notes

Use pure maple syrup for best flavor.
Store in an airtight container for up to 5 days.
For extra richness, add 1/2 cup white chocolate chips.

Prep Time: 10 mins
Cook Time: 25 mins
Category: Dessert
Method: Baking
Cuisine: American