Description
Soft and fluffy donuts filled with sweet marshmallow fluff, perfect for a treat any time of day.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup milk
- 1/4 cup sour cream
- 1 large egg
- 2 tbsp unsalted butter, melted
- 1 tsp vanilla extract
- 1 cup marshmallow fluff
- Oil for frying
Instructions
- In a bowl, whisk flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix milk, sour cream, egg, melted butter, and vanilla.
- Combine wet and dry ingredients to form a dough.
- Roll dough on a floured surface to 1/2-inch thickness.
- Cut into donut shapes using a cutter.
- Heat oil to 350°F and fry donuts until golden brown, about 2 minutes per side.
- Drain on paper towels.
- Fill a piping bag with marshmallow fluff and inject into each donut.
- Serve warm.
Notes
- Let the dough rest for 10 minutes before rolling.
- Use a candy thermometer for accurate oil temperature.
- Pipe the marshmallow fluff while the donuts are still warm.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Fried
- Cuisine: American