Can I use regular green tea powder instead of matcha?

Oh, I wish! But trust me, they're not the same. Regular green tea powder doesn't have matcha's fine texture or vibrant color. The flavor will be weaker and more bitter. If you're in a pinch, try blending green tea leaves into powder (sift it twice!), but authentic matcha really makes this cake special.

How do I prevent my crepes from tearing?

Been there! Three things make all the difference: 1) Let your batter rest (those 30 minutes matter!), 2) Keep your pan at medium heat—no rushing with high temps, and 3) Use that thin spatula to gently loosen edges before flipping. If they still tear, your batter might be too thick—try adding a tablespoon more milk next time.

Can I make this cake ahead of time?

Absolutely! That's the beauty of it. I actually prefer making it a day ahead—the flavors meld beautifully. Just wrap it well in plastic after assembling. The crepes might soften slightly more overnight, but in the best possible way. Perfect for stress-free entertaining!

23 Layers of Divine Matcha Crepe Cake Perfection

Name: 23 Layers of Divine Matcha Crepe Cake Perfection
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Japanese
Ingredients: 2 cups all-purpose flour; 4 eggs; 2 cups milk; 1 tbsp matcha powder; 1/4 cup sugar; 1/4 tsp salt; 2 tbsp melted butter; 2 cups whipped cream

Description

A delicate cake made with thin matcha-flavored crepes layered with cream.

Ingredients

2 cups all-purpose flour
4 eggs
2 cups milk
1 tbsp matcha powder
1/4 cup sugar
1/4 tsp salt
2 tbsp melted butter
2 cups whipped cream

Cook Mode Prevent your screen from going dark

Instructions

Whisk flour, matcha powder, sugar, and salt in a bowl.
Add eggs and milk, then mix until smooth.
Stir in melted butter.
Heat a non-stick pan and pour a thin layer of batter.
Cook each crepe for 1-2 minutes per side.
Let crepes cool.
Layer crepes with whipped cream.
Chill for 2 hours before serving.

Notes

Sift matcha powder to avoid lumps.
Use a thin spatula to flip crepes.
Chill cake for best texture.

Prep Time: 20 mins
Cook Time: 30 mins
Category: Dessert
Method: Stovetop
Cuisine: Japanese