Can I use regular flour instead of all-purpose?

Absolutely! The texture might be slightly different - all-purpose gives that perfect balance of fluffy and sturdy. If you only have regular flour, no worries - your bites will still taste amazing, just maybe a tad more delicate. I've even used half whole wheat flour before when I was feeling ~healthy~ (they were denser but still delicious!).

Can I make these vegan?

Oh, totally! My plant-based friends go crazy for these. Swap the egg for 1 tbsp ground flaxseed mixed with 3 tbsp water (let it sit for 5 minutes to thicken), use almond or oat milk, and coconut oil instead of butter. The batter will be thinner, so add an extra tablespoon of flour if needed. They won't puff quite as much but still get that gorgeous matcha flavor!

How do I prevent bitterness from the matcha?

Ah, the golden (green?) question! The trick is using culinary-grade matcha - ceremonial grade can be too strong here. Also, sifting is non-negotiable (I say while waving my tiny sieve like a magic wand). And don't skimp on the sugar - that little bit balances the matcha's natural earthiness perfectly. If you're still worried, add an extra 1/2 tsp vanilla - it works wonders!

20-Minute Matcha Pancake Bites That Taste Like Joy

Description

Small, fluffy pancakes infused with matcha green tea powder, perfect for a quick breakfast or snack.

Ingredients

1 cup all-purpose flour
1 tbsp matcha powder
2 tbsp sugar
1 tsp baking powder
1/4 tsp salt
3/4 cup milk
1 large egg
1 tbsp melted butter
1/2 tsp vanilla extract

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Instructions

Whisk flour, matcha powder, sugar, baking powder, and salt in a bowl.
In another bowl, mix milk, egg, melted butter, and vanilla extract.
Combine wet and dry ingredients. Stir until just mixed.
Heat a non-stick pan over medium heat. Drop small spoonfuls of batter.
Cook until bubbles form, then flip and cook for another minute.
Serve warm.

Notes

Use high-quality matcha for best flavor.
Adjust sugar to your preference.
For fluffier bites, let the batter rest for 5 minutes before cooking.

Prep Time: 10 mins
Cook Time: 10 mins
Category: Breakfast
Method: Stovetop
Cuisine: Japanese-inspired