Can I use cottage cheese instead of feta?

Oh honey, no! I tried this once when desperate, and it was a sad, watery mess. Feta's salty tang is the soul of this dip - there's just no substitute. If you're out, better to make hummus instead!

How long can it sit out at a party?

About 2 hours max for food safety, but honestly? It never lasts that long! If it's a hot day, keep the bowl nested in a larger bowl of ice to keep it chilled.

Can I make this dairy-free?

I've experimented with vegan feta alternatives - some work okay, but the texture changes. If you try it, use a thick coconut yogurt and add extra lemon to mimic the tang.

Why does my dip turn out grainy?

Usually means your feta was too dry. Next time, add an extra tablespoon of olive oil or yogurt while mixing. Blending helps too!

Creamy Mediterranean Feta Dip Recipe in Just 5 Minutes

Name: Creamy Mediterranean Feta Dip Recipe in Just 5 Minutes
Prep time: 10 min
Total time: 40 min
Cuisine: Mediterranean
Ingredients: 200g feta cheese, crumbled; 1/2 cup Greek yogurt; 2 tbsp extra virgin olive oil; 1 clove garlic, minced; 1 tbsp lemon juice; 1/4 tsp black pepper; 1/4 tsp dried oregano; 1 tbsp fresh dill, chopped

Description

A creamy, tangy Mediterranean feta dip perfect for pairing with pita bread, veggies, or crackers. Simple to make with fresh ingredients.

Ingredients

200g feta cheese, crumbled
1/2 cup Greek yogurt
2 tbsp extra virgin olive oil
1 clove garlic, minced
1 tbsp lemon juice
1/4 tsp black pepper
1/4 tsp dried oregano
1 tbsp fresh dill, chopped

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Instructions

Combine feta and Greek yogurt in a bowl.
Add olive oil, garlic, lemon juice, and black pepper.
Mix until smooth or slightly chunky, depending on preference.
Sprinkle with oregano and dill.
Chill for 30 minutes before serving.

Notes

For a smoother texture, blend the ingredients.
Adjust garlic and lemon to taste.
Best served cold.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: No-Cook
Cuisine: Mediterranean