Description
A tasty twist on classic deviled eggs with flavors inspired by Mexican street corn.
Ingredients
- 6 large eggs, hard-boiled and peeled
- 1/4 cup mayonnaise
- 1 tbsp sour cream
- 1 tsp lime juice
- 1/2 tsp chili powder
- 1/4 tsp smoked paprika
- 1/4 cup crumbled cotija cheese
- 2 tbsp chopped cilantro
- Salt to taste
Instructions
- Slice the hard-boiled eggs in half lengthwise.
- Remove yolks and place them in a bowl.
- Mash yolks with mayonnaise, sour cream, lime juice, chili powder, and smoked paprika.
- Season with salt to taste.
- Spoon or pipe the filling back into the egg whites.
- Sprinkle with cotija cheese and cilantro.
- Serve chilled.
Notes
- Use fresh lime juice for best flavor.
- Adjust chili powder to your spice preference.
- Can be made a few hours ahead and refrigerated.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican