Incredible Million Dollar Ravioli Casserole With Sausage And Cheese

Let me tell you about the first time I made this million dollar ravioli casserole with sausage and cheese. It was a hectic weeknight, and I needed something quick but comforting. One bite, and I swear, it felt like a warm hug in dish form. The creamy tomato sauce, the gooey cheese, and the savory sausage—it’s like all your favorite Italian flavors in one bite. Trust me, this dish is a lifesaver when you’re craving something hearty but don’t want to spend hours in the kitchen. Plus, it’s a total crowd-pleaser—my family practically fights over the last serving!

Table of Contents

Why You’ll Love This Million Dollar Ravioli Casserole with Sausage and Cheese

This isn’t just another pasta bake—it’s the kind of dish that makes you want seconds before you’re even done with your first bite. Here’s why it’s a winner:

• Weeknight magic: Takes just 15 minutes of prep – brown the sausage while the ravioli cooks, layer everything, and pop it in the oven
• Cheese pull perfection: That double layer of mozzarella and Parmesan melts into the most glorious golden crust
• Flavor bomb: The combo of tangy marinara and rich Alfredo sauce makes every forkful irresistible
• Kid-approved: Even picky eaters can’t resist the cheesy, meaty goodness (trust me, I’ve tested this on the toughest critics)
• Totally flexible: Swap in your favorite ravioli filling, use spicy sausage, or add veggies – it always comes out delicious

Ingredients for Million Dollar Ravioli Casserole with Sausage and Cheese

Here’s what you’ll need to make this showstopper. I promise, it’s all simple stuff you can grab at the store—no fancy ingredients here!

• 1 lb Italian sausage (casings removed, crumbled – go spicy if you like a kick!)
• 1 (25 oz) package frozen cheese ravioli (trust me, frozen works perfectly here)
• 2 cups marinara sauce (I use my favorite jarred kind, but homemade is great too)
• 1 cup Alfredo sauce (store-bought or homemade—your call!)
• 2 cups shredded mozzarella cheese (divided – save some for that golden top layer)
• 1/2 cup grated Parmesan cheese (the good stuff, not the powdered kind)
• 1 tsp garlic powder (because garlic makes everything better)
• 1 tsp dried basil (fresh works too, but double the amount)
• 1 tsp dried oregano (hello, Italian flavor!)

That’s it! Simple, right? Now let’s turn these into the most comforting casserole you’ve ever tasted.

Print

How to Make Million Dollar Ravioli Casserole with Sausage and Cheese

Alright, let’s get cooking! This million dollar ravioli casserole comes together so easily—just follow these simple steps, and you’ll have a bubbling, cheesy masterpiece in no time.

Preparing the Sausage and Sauces

First things first—preheat that oven to 375°F. While it’s heating up, grab your skillet and brown the sausage over medium heat, breaking it into little crumbles as it cooks. You’ll know it’s ready when it’s no longer pink and smells amazing (about 5-7 minutes). Drain any excess grease—we want flavor, not grease puddles! In a bowl, mix together your marinara and Alfredo sauces until they’re all cozy and combined. For more sauce ideas, check out these cozy fall pasta recipes.

Layering the Million Dollar Ravioli Casserole

Now for the fun part—layering! Spread half your cooked ravioli in a greased 9×13 baking dish. Top with half the sausage crumbles, then half the sauce mixture. Sprinkle with half the mozzarella and Parmesan. Repeat the layers—ravioli, sausage, sauce, cheese—so every bite is packed with flavor. Pro tip: spread everything evenly so you don’t end up with a cheesy corner and a sad, bare spot!

Baking and Serving

Pop that beauty in the oven and bake uncovered for 25-30 minutes. You’re looking for bubbly edges and a golden, slightly crispy cheese top—that’s your cue it’s done. Let it rest for 5 minutes before serving (I know, it’s hard to wait, but this keeps it from becoming a saucy mess when you cut into it). Dig in and enjoy the cheesy, sausage-y goodness!

If you love baked casseroles loaded with comfort, you’ll also enjoy this Best Leftover Turkey Casserole Post-Thanksgiving—a hearty dish that turns leftovers into something unforgettable.

Tips for the Best Million Dollar Ravioli Casserole with Sausage and Cheese

Want to make this casserole even better? Here are my go-to tips for nailing it every time:

• Don’t overcook the ravioli: Cook it just shy of al dente—it’ll finish cooking in the oven and stay perfectly tender.
• Spice it up (or down): Use spicy Italian sausage if you like heat, or swap in mild sausage for a kid-friendly version.
• Fresh herbs FTW: Swap dried basil and oregano for fresh if you’ve got them—it adds a bright, vibrant flavor.
• Let it rest: Wait 5 minutes after baking—it helps the layers set and makes serving way easier.

Trust me, these little tweaks take this dish from great to *chef’s kiss*!

Ingredient Substitutions and Variations

One of the best things about this million dollar ravioli casserole? You can tweak it a dozen ways and it’ll still be delicious. Here are my favorite swaps and add-ins:

• Meat lovers: Try ground beef, turkey sausage, or even crumbled bacon instead of Italian sausage—just adjust seasonings to match.
• Veggie-packed: Stir in sautéed mushrooms, spinach, or roasted red peppers between layers for extra nutrition (and color!).
• Gluten-free: Use your favorite GF ravioli—the sauce keeps everything moist so you won’t miss a thing.
• Cheese choices: Swap ricotta for Alfredo sauce, or mix in some fontina with the mozzarella for extra creaminess.

My neighbor adds a pinch of red pepper flakes for heat, while my mom throws in sun-dried tomatoes—both are genius moves. Make it yours!

Storing and Reheating Million Dollar Ravioli Casserole

Here’s the good news—this casserole keeps like a dream! Leftovers (if you have any) will stay fresh in the fridge for 3-4 days—just cover tightly with foil or transfer to airtight containers. For longer storage, freeze individual portions for up to 2 months. When reheating, skip the microwave—it turns the ravioli mushy. Instead, pop it in a 350°F oven until heated through (about 20 minutes for fridge leftovers, 40 minutes from frozen). That crispy cheese top? Totally worth the wait!

Nutritional Information for Million Dollar Ravioli Casserole with Sausage and Cheese

Here’s the scoop on what you’re eating—because let’s be real, we all want to know when something tastes this good! (Keep in mind these are estimates and can vary based on your specific ingredients.)

• 520 calories per serving (and worth every one!)
• 28g fat (12g saturated – hello, cheese!)
• 24g protein (thanks to that hearty sausage and cheese filling)
• 42g carbs (perfect for fueling your next pasta craving)

Not too shabby for a dish that tastes like a million bucks, right? And for even more cheesy, family-friendly casseroles to pin and save, don’t miss our Pinterest filled with weeknight favorites and indulgent pasta bakes.

Frequently Asked Questions

I get asked about this million dollar ravioli casserole all the time—here are the answers to the most common questions (the ones my family and friends pester me about constantly!).

Share Your Million Dollar Ravioli Casserole with Sausage and Cheese

I’d love to hear how your million dollar ravioli casserole turned out! Snap a pic, tag me on social media, or leave a comment below. Sharing your creations makes my day—let’s spread the cheesy, sausage-y love together!