Description
A rich and hearty ravioli casserole loaded with sausage, cheese, and a creamy tomato sauce.
Ingredients
- 1 lb Italian sausage
- 1 (25 oz) package frozen cheese ravioli
- 2 cups marinara sauce
- 1 cup Alfredo sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp dried basil
- 1 tsp dried oregano
Instructions
- Preheat oven to 375°F.
- Brown sausage in a skillet over medium heat, breaking it into crumbles.
- Cook ravioli according to package instructions; drain.
- In a bowl, mix marinara sauce and Alfredo sauce.
- Layer half the ravioli in a greased baking dish.
- Spread half the sausage and sauce mixture over ravioli.
- Sprinkle half the mozzarella and Parmesan cheese.
- Repeat layers with remaining ingredients.
- Bake uncovered for 25-30 minutes until bubbly and golden.
Notes
- Use spicy Italian sausage for extra flavor.
- Substitute ricotta cheese for Alfredo sauce if preferred.
- Let casserole rest for 5 minutes before serving.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Casserole
- Method: Baked
- Cuisine: Italian-American