Can I assemble these ahead of time?

Absolutely! Prep everything up to the baking step, then cover and refrigerate for up to 4 hours. Just add 1-2 extra minutes to the bake time since they'll start cold.

How can I make them spicier?

Two words: chipotle BBQ sauce! Or mix 1/2 teaspoon chili powder into your regular sauce. I sometimes add sliced jalapeños under the cheese for serious heat lovers.

What's the best cheese substitute for lactose intolerance?

Violife's vegan mozzarella shreds work surprisingly well! Or skip cheese altogether - the BBQ chicken still shines. A drizzle of garlic oil at the end adds nice richness.

Can I use frozen chicken?

Yes, but thaw and pat it dry first. Frozen-to-oven chicken releases too much moisture and makes soggy flatbreads (learned that the hard way!).

Why do mine get soggy in the middle?

You're probably overloading them! Stick to 1/4 cup chicken per flatbread max. Also, bake directly on the rack (no pan) for extra crispiness - just watch for drips!

Mini BBQ Chicken Flatbreads - Irresistible & Easy

Description

Mini BBQ Chicken Flatbreads are quick and easy to make, perfect for snacks or appetizers. These mini flatbreads combine tender chicken with tangy BBQ sauce on crispy flatbread.

Ingredients

1 cup shredded cooked chicken
1/4 cup BBQ sauce
4 mini flatbreads
1/2 cup shredded cheese
1/4 cup red onion, diced
Fresh cilantro for garnish

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Instructions

Preheat oven to 375°F (190°C).
Mix shredded chicken with BBQ sauce.
Place mini flatbreads on a baking sheet.
Spread BBQ chicken mixture evenly on each flatbread.
Sprinkle shredded cheese and diced red onion on top.
Bake for 8-10 minutes until cheese melts.
Garnish with fresh cilantro before serving.

Notes

Use store-bought rotisserie chicken for faster prep.
Adjust BBQ sauce quantity based on preference.
Add jalapeños for extra spice.

Prep Time: 10 mins
Cook Time: 10 mins
Category: Appetizer
Method: Baking
Cuisine: American