Can I use canned peaches for this recipe?

Absolutely! Just drain them well first. I actually keep a can of peaches in my pantry for emergency cobbler cravings. The texture turns out slightly softer than fresh, but still delicious. Pro tip: Save a tablespoon of the peach juice to mix with the sugar - extra peachy flavor!

How do I know if I need to adjust the sugar?

Taste your peaches before mixing! If they're super ripe and sweet, you can reduce the sugar by a tablespoon or two. Underripe or tart? Add an extra tablespoon. The batter should taste slightly sweeter than you want the final cobbler to be.

Can I prepare mini peach cobblers ahead of time?

You bet! Assemble them up to 4 hours before baking and keep covered in the fridge. Add 2-3 extra minutes to the bake time since they'll be cold. The batter might darken a bit from the peaches - totally normal!

Why did my cobbler topping sink?

This usually means your oven wasn't hot enough when the ramekins went in. Always preheat fully! Also, don't overmix the batter - those air bubbles help the topping rise properly.

Can I double this recipe?

Of course! It scales up beautifully. Just use more ramekins rather than making deeper cobblers - the centers might not bake evenly otherwise. I've made six at once for dinner parties - disappears every time!

Mini Peach Cobbler Recipe in Just 35 Minutes

Name: Mini Peach Cobbler Recipe in Just 35 Minutes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup diced peaches (fresh or canned); 1/4 cup granulated sugar; 1/2 cup all-purpose flour; 1/4 teaspoon baking powder; 1/4 teaspoon salt; 1/4 cup milk; 2 tablespoons melted butter; 1/2 teaspoon vanilla extract

Description

A quick and easy mini peach cobbler recipe perfect for individual servings.

Ingredients

1 cup diced peaches (fresh or canned)
1/4 cup granulated sugar
1/2 cup all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1/4 cup milk
2 tablespoons melted butter
1/2 teaspoon vanilla extract

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Instructions

Preheat your oven to 350°F (175°C).
In a bowl, mix peaches and sugar.
In another bowl, combine flour, baking powder, and salt.
Add milk, melted butter, and vanilla extract to the dry ingredients.
Divide the batter into greased ramekins.
Spoon the peach mixture on top.
Bake for 25-30 minutes until golden.
Serve warm.

Notes

Use ripe peaches for better flavor.
Adjust sugar based on peach sweetness.
Serve with vanilla ice cream if desired.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American