Description
Quick and easy mini powdered sugar donut muffins. These bite-sized treats are soft, fluffy, and coated in sweet powdered sugar.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
- 1 large egg
- 2 tbsp melted butter
- 1 tsp vanilla extract
- 1/2 cup powdered sugar (for coating)
Instructions
- Preheat oven to 350°F (175°C). Grease a mini muffin tin.
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add milk, egg, melted butter, and vanilla. Stir until just combined.
- Fill muffin cups 2/3 full. Bake for 10-12 minutes until lightly golden.
- Let cool slightly, then roll in powdered sugar while warm.
- Serve immediately or store in an airtight container.
Notes
- Do not overmix the batter to keep muffins tender.
- For extra sweetness, roll in powdered sugar a second time.
- Best enjoyed fresh but can be reheated for 10 seconds.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Category: Dessert
- Method: Baking
- Cuisine: American