Description
Mini sushi cups are bite-sized sushi servings perfect for parties or snacks. They combine sushi flavors in a convenient cup form.
Ingredients
- 1 cup sushi rice
- 1 tbsp rice vinegar
- 1 tsp sugar
- 1/2 tsp salt
- 1/2 cucumber, diced
- 1 avocado, sliced
- 100g smoked salmon or cooked shrimp
- 1 sheet nori, cut into small strips
- 1 tbsp sesame seeds
- 1 tsp soy sauce
- 1 tsp wasabi (optional)
Instructions
- Cook sushi rice according to package instructions.
- Mix rice vinegar, sugar, and salt. Fold into warm rice.
- Let rice cool to room temperature.
- Layer rice in small cups or molds.
- Top with cucumber, avocado, and salmon or shrimp.
- Garnish with nori strips and sesame seeds.
- Serve with soy sauce and wasabi on the side.
Notes
- Use fresh ingredients for best flavor.
- Adjust toppings to your preference.
- Serve immediately for optimal texture.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Japanese