Description
Rich and fudgy brownies with a swirl of sweet-salty miso caramel, combining deep chocolate flavor with umami notes.
Ingredients
- 1 cup (225g) unsalted butter
- 200g dark chocolate (70% cocoa), chopped
- 1 ½ cups (300g) granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- ¾ cup (95g) all-purpose flour
- ¼ cup (25g) cocoa powder
- ½ tsp salt
- ½ cup miso caramel sauce (store-bought or homemade)
Instructions
- Preheat oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper.
- Melt butter and chocolate in a heatproof bowl over simmering water, stirring until smooth. Remove from heat.
- Whisk in sugar, then add eggs one at a time, mixing well after each. Stir in vanilla.
- Sift flour, cocoa powder, and salt into the batter. Fold gently until just combined.
- Pour batter into prepared pan. Drizzle miso caramel over top and swirl with a knife.
- Bake for 25–30 minutes until edges are set but center is slightly fudgy.
- Cool completely before cutting into squares.
Notes
- For extra flavor, sprinkle flaky sea salt on top before baking.
- Store leftovers in an airtight container for up to 3 days.
- Replace dark chocolate with milk chocolate for a sweeter version.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion