Description
A hearty and flavorful dish combining tender chicken, spaghetti, and a rich Monterey Jack cheese sauce.
Ingredients
- 8 oz spaghetti
- 2 chicken breasts, cooked and shredded
- 1 cup Monterey Jack cheese, shredded
- 1/2 cup heavy cream
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 cup chicken broth
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 2 tbsp chopped fresh parsley (optional)
Instructions
- Cook spaghetti according to package instructions. Drain and set aside.
- In a saucepan, melt butter over medium heat. Stir in flour to make a roux.
- Gradually whisk in chicken broth and heavy cream until smooth.
- Add garlic powder, onion powder, salt, and pepper. Simmer until thickened.
- Stir in Monterey Jack cheese until melted and smooth.
- Combine cooked spaghetti, shredded chicken, and cheese sauce. Mix well.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, add diced tomatoes or green chilies.
- Substitute half-and-half for heavy cream if needed.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American