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Moroccan Carrot Salad

Magical 4-Ingredient Moroccan Carrot Salad You’ll Crave


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  • Author: Emma
  • Total Time: 10 mins
  • Yield: 4 servings
  • Diet: Vegetarian

Description

A refreshing and flavorful Moroccan carrot salad with a blend of spices and citrus.


Ingredients

  • 4 large carrots, grated
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 tsp ground cumin
  • 1 tsp paprika
  • 1/2 tsp ground coriander
  • 1/4 tsp cayenne pepper
  • 1 clove garlic, minced
  • 2 tbsp fresh parsley, chopped
  • Salt to taste


Instructions

  1. Grate the carrots and place them in a large bowl.
  2. In a small bowl, whisk together olive oil, lemon juice, cumin, paprika, coriander, cayenne, garlic, and salt.
  3. Pour the dressing over the grated carrots and toss well.
  4. Let the salad sit for 10 minutes to absorb the flavors.
  5. Sprinkle with fresh parsley before serving.

Notes

  • Adjust spices to your taste.
  • For extra crunch, add toasted almonds.
  • Serve chilled for best flavor.
  • Prep Time: 10 mins
  • Cook Time: 0 mins
  • Category: Salad
  • Method: No-Cook
  • Cuisine: Moroccan