Description
A delicious and hearty chicken spaghetti dish that’s perfect for family dinners or gatherings. It combines tender chicken, al dente spaghetti, and a creamy sauce for a comforting meal.
Ingredients
- 1 lb spaghetti
- 2 cups cooked chicken, shredded
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup chicken broth
- 1/2 cup sour cream
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 350°F (175°C).
- Cook spaghetti according to package instructions, then drain.
- In a large bowl, mix cream of chicken soup, cream of mushroom soup, chicken broth, sour cream, Parmesan cheese, garlic powder, onion powder, black pepper, and salt.
- Add shredded chicken and cooked spaghetti to the bowl, stirring until well combined.
- Transfer the mixture to a greased baking dish.
- Sprinkle shredded cheddar cheese on top.
- Bake for 25-30 minutes or until bubbly and cheese is melted.
- Let cool for 5 minutes before serving.
Notes
- Use rotisserie chicken for extra flavor.
- Add diced bell peppers or mushrooms for extra texture.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American