Description
Enjoy your favorite birria tacos with this simple recipe. Perfect for any meal, these tacos are packed with flavor.
Ingredients
- 2 lbs beef chuck roast
- 4 dried guajillo chiles
- 2 dried ancho chiles
- 4 cloves garlic
- 1 white onion
- 4 cups beef broth
- 2 bay leaves
- 1 tsp cumin
- 1 tsp oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 12 corn tortillas
- 1 cup chopped cilantro
- 1 lime, cut into wedges
Instructions
- Soak the dried chiles in hot water for 20 minutes.
- Blend the chiles, garlic, onion, and spices into a smooth paste.
- Cook the beef in a pot with the paste and beef broth for 3 hours.
- Shred the beef and keep the broth warm.
- Dip tortillas in the broth and fry them in a pan.
- Fill the tortillas with beef, cilantro, and onion.
- Serve with lime wedges and extra broth for dipping.
Notes
- Use a slow cooker for easier preparation.
- Adjust the spice level by adding or reducing the number of chiles.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican