Can I use honey instead of powdered sugar?

I don't recommend it - honey makes the peanut butter layer too sticky and changes that perfect texture we love. Stick with powdered sugar for the right consistency.

How long do these bars last?

In the fridge, they stay fresh and delicious for about a week - if you can resist eating them all in one sitting!

Absolutely! Just wrap them tightly or store in an airtight container. They'll be good for up to a month - not that they'll last that long.

No-Bake Layered Bars: A Lazy Baker's Dream

Description

Easy no-bake layered bars with a crunchy base, creamy middle, and rich topping.

Ingredients

2 cups graham cracker crumbs
1/2 cup melted butter
1 cup peanut butter
1 cup powdered sugar
1 cup chocolate chips
1/2 cup chopped nuts (optional)

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Instructions

Mix graham cracker crumbs and melted butter. Press into a lined pan.
Combine peanut butter and powdered sugar. Spread over the crust.
Melt chocolate chips and pour over the peanut butter layer.
Sprinkle chopped nuts on top if desired.
Chill for 2 hours before cutting into bars.

Notes

Use parchment paper for easy removal.
Store in the fridge for up to a week.
Replace peanut butter with almond butter for a variation.

Prep Time: 15 mins
Cook Time: 0 mins
Category: Dessert
Method: No-Bake
Cuisine: American