Description
A quick and flavorful appetizer featuring olives and feta cheese on skewers, perfect for entertaining.
Ingredients
- 1 cup pitted Kalamata olives
- 1 cup cubed feta cheese
- 1/2 cup cherry tomatoes
- 1/4 cup extra virgin olive oil
- 1 tsp dried oregano
Instructions
- Thread olives, feta, and tomatoes alternately onto skewers.
- Drizzle with olive oil.
- Sprinkle with oregano.
- Serve immediately or chill until ready to serve.
Notes
- Use firm feta to prevent crumbling.
- Soak wooden skewers in water for 30 minutes to avoid burning.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean