Can I use milk instead of heavy cream?

You can, but the sauce won't be as rich and creamy. Whole milk works in a pinch, but the sauce will be thinner - try adding an extra tablespoon of parmesan to help thicken it. Half-and-half is a good middle ground if you don't have cream.

How do I prevent the pasta from sticking?

The key is stirring! Give it a good stir every 4-5 minutes while it simmers. Also, make sure you're using enough liquid - if it looks dry before the pasta's cooked, add a splash more broth. A nonstick skillet helps too.

Can I make this ahead of time?

Absolutely! It keeps well in the fridge for 3 days. The sauce thickens as it sits, so when reheating, add a little broth or cream to loosen it up. It might not be quite as creamy as fresh, but still totally delicious.

Is there a substitute for penne pasta?

Any short pasta works great! Rigatoni, fusilli, or farfalle are all good choices. Just adjust cooking time if the pasta shape is thicker than penne.

My sauce turned out too thin - how can I fix it?

No worries! Let it sit off heat for 5 minutes - the pasta will absorb more liquid. If it's still too runny, sprinkle in a teaspoon of cornstarch mixed with water while stirring over low heat.

One pot Creamy Garlic Parmesan Chicken Penne

Description

A quick and easy one-pot creamy garlic parmesan chicken penne pasta dish that’s rich in flavor and perfect for a weeknight dinner.

Ingredients

1 lb boneless, skinless chicken breasts, diced
8 oz penne pasta
2 cups chicken broth
1 cup heavy cream
1/2 cup grated parmesan cheese
3 cloves garlic, minced
1 tbsp olive oil
1 tsp dried Italian seasoning
1/2 tsp salt
1/4 tsp black pepper
Fresh parsley, chopped (for garnish)

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Instructions

Heat olive oil in a large skillet over medium-high heat.
Add diced chicken and cook until browned, about 5 minutes.
Stir in minced garlic and cook for 1 minute.
Add penne pasta, chicken broth, heavy cream, Italian seasoning, salt, and pepper. Stir well.
Bring to a boil, then reduce heat to low and simmer for 15 minutes, stirring occasionally.
Once pasta is tender and sauce thickens, stir in parmesan cheese.
Garnish with fresh parsley and serve hot.

Notes

Use freshly grated parmesan for best flavor.
Add extra broth if needed for preferred consistency.
Adjust seasoning to taste.

Prep Time: 10 mins
Cook Time: 20 mins
Category: Main Course
Method: Stovetop
Cuisine: Italian