Can I use fresh vegetables instead of frozen?

Absolutely! I love fresh veggies in my One-Pot Gnocchi Chicken Pot Pie when I have them. Just sauté carrots, peas, or whatever you're using with the chicken for about 3 minutes first - this softens them up perfectly. Frozen veggies are just so darn convenient though, aren't they?

What if I can't find puff pastry?

No worries! In a pinch, I've used crescent roll dough (just press the seams together) or even biscuit dough from a can. They won't puff up quite as dramatically, but they'll still give you that golden, buttery topping we all crave. Or go wild and try pie crust for a more traditional pot pie vibe!

Can I make this easy gnocchi dinner ahead of time?

You sure can! I often prep everything up through adding the puff pastry, then cover and refrigerate for up to 24 hours. When you're ready, just pop it straight into a cold oven, then set to 375°F - it might need an extra 5-10 minutes baking time. The gnocchi actually absorbs more flavor this way - bonus!

Why does my gnocchi sometimes get mushy?

Ah, the great gnocchi texture debate! Here's my trick: Don't stir too vigorously after adding the gnocchi - those little pillows are delicate. Also, shelf-stable gnocchi tends to hold its shape better than refrigerated. But honestly? Even when it's a bit soft, it's still delicious comfort food in my book!

Can I use turkey instead of chicken?

Oh my gosh, yes! Leftover Thanksgiving turkey makes an amazing swap - just shred it instead of cubing. The dark meat adds such rich flavor. I've even used rotisserie chicken when I'm extra lazy (shh, don't tell anyone!). This recipe is all about making your life easier while tasting like you slaved away.

Devour This 15-Minute One-Pot Gnocchi Chicken Pot Pie

Description

A comforting one-pot dish combining gnocchi, chicken, and vegetables in a creamy sauce topped with a golden crust.

Ingredients

1 lb chicken breast, cubed
1 package (16 oz) gnocchi
1 cup frozen mixed vegetables
1 cup heavy cream
1 cup chicken broth
1 tsp garlic powder
1 tsp onion powder
1/2 tsp salt
1/2 tsp black pepper
1 sheet puff pastry, thawed

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Instructions

Preheat oven to 375°F (190°C).
In a large oven-safe pot, cook chicken over medium heat until no longer pink.
Add gnocchi, mixed vegetables, heavy cream, chicken broth, and seasonings. Stir well.
Cover with puff pastry, tucking edges into the pot.
Bake for 25 minutes or until pastry is golden brown.
Let cool slightly before serving.

Notes

Substitute gnocchi with pasta if preferred.
Use store-bought rotisserie chicken for quicker prep.
Add shredded cheese for extra richness.

Prep Time: 15 mins
Cook Time: 30 mins
Category: Main Dish
Method: Baking
Cuisine: American