Description
A hearty and comforting soup combining the flavors of macaroni, cheese, and ground beef in one pot.
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 cups milk
- 1 can diced tomatoes (14.5 oz)
- 2 cups elbow macaroni
- 2 cups shredded cheddar cheese
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried oregano
Instructions
- Brown the ground beef in a large pot over medium heat.
- Add onion and garlic, cook until softened.
- Pour in chicken broth, milk, and diced tomatoes. Stir well.
- Bring to a boil, then add macaroni. Cook until al dente.
- Reduce heat, stir in cheese until melted.
- Season with salt, pepper, and oregano.
- Serve hot.
Notes
- Use lean ground beef for less grease.
- Substitute vegetable broth for a lighter option.
- Add more cheese for extra creaminess.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Soup
- Method: Stovetop
- Cuisine: American