Can I use homemade whipped cream?

Absolutely! Swap the whipped topping for 1 cup heavy cream + 2 tbsp powdered sugar , whipped to stiff peaks. It's actually my preferred version - richer taste, same dreamy texture.

How long does it last in the fridge?

About 3 days max - though in my house, it's lucky to last 3 hours! Keep it covered tightly with plastic wrap to prevent drying out.

Can I freeze Oreo dump cake?

Technically yes, but I don't recommend it. The texture gets icy and the layers separate. This dessert is best enjoyed fresh from the fridge - no need to plan ahead!

Why drizzle milk? Can I skip it?

Don't you dare skip the milk! That drizzle softens the Oreo layers just enough to create that perfect cake-like texture. It's the magic touch that makes this a "dump cake" instead of just layered ingredients.

"Oreo Dump Cake 5-Ingredient That Steals Every Party"

Description

A quick and easy no-bake dessert made with Oreo cookies, cream cheese, and whipped topping.

Ingredients

1 package (14.3 oz) Oreo cookies
1 (8 oz) package cream cheese, softened
1/4 cup granulated sugar
2 cups whipped topping
1/2 cup milk
1 tsp vanilla extract

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Instructions

Crush Oreo cookies into fine crumbs.
In a bowl, mix cream cheese and sugar until smooth.
Fold in whipped topping and vanilla extract.
Layer half the Oreo crumbs in a dish.
Spread the cream cheese mixture over the crumbs.
Top with remaining Oreo crumbs.
Drizzle milk evenly over the top.
Refrigerate for at least 2 hours before serving.

Notes

Use full-fat cream cheese for best texture.
Chill the dessert before serving for firmer layers.
Adjust sugar to taste if preferred.

Prep Time: 15 mins
Cook Time: 0 mins
Category: Dessert
Method: No-Bake
Cuisine: American