Description
A refreshing and easy-to-make orzo salad served in individual cups for a perfect appetizer or light meal.
Ingredients
- 1 cup orzo pasta
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, finely chopped
- 1/4 cup feta cheese, crumbled
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Cook orzo pasta according to package instructions. Drain and let cool.
- In a large bowl, combine cooked orzo, cherry tomatoes, cucumber, and red onion.
- Add olive oil, lemon juice, oregano, salt, and pepper. Toss gently.
- Fold in crumbled feta cheese.
- Spoon the salad into small cups or bowls and serve chilled.
Notes
- You can substitute feta with goat cheese for a different flavor.
- Add fresh herbs like parsley or basil for extra freshness.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean