Can I use frozen vegetables instead of fresh?

Absolutely! I've done this many times when my veggie drawer was looking sad. Just pat them really dry before roasting - frozen veggies release more water, so they might need an extra 5 minutes in the oven. I especially like using frozen bell pepper strips and zucchini in a pinch.

Is this dish gluten-free?

The orzo itself isn't gluten-free since it's made from wheat, but you can easily swap it for gluten-free orzo (some brands make rice-based versions) or even quinoa for a completely gluten-free meal. Just adjust cooking times accordingly!

How can I make this orzo dish vegan?

Simple! Skip the feta or use a vegan alternative (I've had good results with almond feta). The roasted veggies and pasta are already vegan-friendly - just make sure to use a vegan pasta if needed. A squeeze of lemon at the end adds that tang you'd normally get from the cheese.

Can I prep this ahead of time?

Yes, and it actually tastes better! I often make a big batch on Sunday for weekday lunches. Just store it in the fridge and add a little olive oil when you're ready to serve. The flavors meld together beautifully overnight. If serving warm, add a splash of water when reheating to loosen it up.

What other cheeses work besides feta?

While feta's my favorite, goat cheese or even ricotta salata make great substitutes. For something sharper, try crumbled aged gouda. The key is using a cheese that won't melt completely into the dish - you want those creamy little pockets of flavor!

Perfect 30-Minute Orzo with Roasted Veggies Feta

Description

A simple, flavorful dish combining orzo pasta with roasted vegetables and crumbled feta cheese.

Ingredients

1 cup orzo pasta
2 cups mixed vegetables (zucchini, bell peppers, cherry tomatoes)
1/2 cup crumbled feta cheese
2 tbsp olive oil
1 tsp dried oregano
Salt and pepper to taste

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Instructions

Preheat oven to 400°F (200°C).
Toss vegetables with olive oil, oregano, salt, and pepper. Spread on a baking sheet.
Roast vegetables for 20-25 minutes until tender.
Cook orzo according to package instructions. Drain.
Mix roasted vegetables with orzo.
Top with crumbled feta before serving.

Notes

Use any seasonal vegetables you prefer.
Add a squeeze of lemon for extra freshness.
Can be served warm or cold.

Prep Time: 10 mins
Cook Time: 25 mins
Category: Main Dish
Method: Roasting, Boiling
Cuisine: Mediterranean