Can I use frozen artichokes instead of canned?

Absolutely! Thaw them completely and squeeze out excess water first. I actually prefer frozen sometimes—they have a brighter, fresh flavor. Just chop them up as you would the canned ones.

How do I make this gluten-free?

You're in luck—the dip itself is naturally gluten-free! Just pair it with gluten-free crackers or veggie sticks. Watch out for pre-shredded cheeses though (some contain anti-caking agents with gluten).

Can I prep this ahead of time?

Oh yes—my secret weapon! Mix everything up to 24 hours ahead, cover, and refrigerate. Just add 5 extra minutes to the bake time since it's going in cold.

What's the best cheese substitute for parmesan?

For a similar salty punch, try pecorino romano. For a milder version, asiago works beautifully. But honestly? Nothing beats real parmesan for that signature umami kick.

Help! My dip turned out watery—what went wrong?

Sounds like those artichokes weren't drained well enough. Next time, press them in a colander or squeeze in paper towels. If it happens, just stir in a tablespoon of breadcrumbs to soak up excess moisture.

Creamy Parmesan Artichoke Dip Ready in 30 Minutes

Name: Creamy Parmesan Artichoke Dip Ready in 30 Minutes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian-American
Ingredients: 1 cup grated parmesan cheese; 1 can (14 oz) artichoke hearts, drained and chopped; 1/2 cup mayonnaise; 1/2 cup sour cream; 1 clove garlic, minced; 1/4 tsp black pepper

Description

A creamy and savory dip featuring parmesan cheese and artichokes, perfect for parties or snacks.

Ingredients

1 cup grated parmesan cheese
1 can (14 oz) artichoke hearts, drained and chopped
1/2 cup mayonnaise
1/2 cup sour cream
1 clove garlic, minced
1/4 tsp black pepper

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Instructions

Preheat oven to 350°F (175°C).
In a bowl, mix parmesan cheese, artichoke hearts, mayonnaise, sour cream, garlic, and black pepper.
Transfer mixture to a baking dish.
Bake for 20 minutes or until bubbly and golden on top.
Serve warm with crackers or bread.

Notes

For extra flavor, add a pinch of red pepper flakes.
Refrigerate leftovers in an airtight container for up to 3 days.
Reheat in the oven or microwave before serving.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Baked
Cuisine: Italian-American