Can I make these in an air fryer?

Absolutely! My air fryer gets almost as much action as my oven for this recipe. Just set it to 375°F and cook the coated zucchini slices in a single layer for about 8-10 minutes. You might need to work in batches depending on your fryer's size—but trust me, the wait is worth it! The air fryer gives them an extra-crispy edge that's downright addictive.

Are Parmesan zucchini chips gluten-free?

They can be! Just swap regular breadcrumbs for your favorite gluten-free version—I've had great results with both GF panko and crushed rice crackers. The texture changes slightly, but you still get that satisfying crunch. (Pro tip: check your Parmesan too—some brands use anti-caking agents that contain gluten.)

How thin should I slice the zucchini?

This is the golden question! After many experiments (and a few too-thick failures), I've found 1/8 inch is the sweet spot. Any thicker, and they stay soggy; any thinner, and they risk burning before crisping up. If you don't have a ruler handy, aim for slices about the thickness of a nickel. My mandoline's 1/8-inch setting is my best friend here—but a sharp knife and steady hand work just fine too!

Crispy Parmesan Zucchini Chips in 30 Minutes

Name: Crispy Parmesan Zucchini Chips in 30 Minutes - Addictive!
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 medium zucchinis, thinly sliced; 1/2 cup grated Parmesan cheese; 1/4 cup breadcrumbs; 1 tsp garlic powder; 1 tsp paprika; 1/2 tsp salt; 1/4 tsp black pepper; 2 tbsp olive oil

Description

Crispy baked zucchini chips coated with Parmesan cheese, perfect for a healthy snack.

Ingredients

2 medium zucchinis, thinly sliced
1/2 cup grated Parmesan cheese
1/4 cup breadcrumbs
1 tsp garlic powder
1 tsp paprika
1/2 tsp salt
1/4 tsp black pepper
2 tbsp olive oil

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Instructions

Preheat oven to 425°F (220°C).
Slice zucchini into thin rounds.
In a bowl, mix Parmesan, breadcrumbs, garlic powder, paprika, salt, and pepper.
Toss zucchini slices in olive oil, then coat with the Parmesan mixture.
Arrange slices on a baking sheet in a single layer.
Bake for 15-20 minutes until golden and crispy.
Let cool slightly before serving.

Notes

Use a mandoline for even slices.
Flip halfway through baking for even crispiness.
Store leftovers in an airtight container for up to 2 days.

Prep Time: 10 mins
Cook Time: 20 mins
Category: Appetizer
Method: Baked
Cuisine: American