Can I use panko breadcrumbs instead of regular breadcrumbs?

Absolutely! Panko gives an even crispier texture, which I love. Just make sure to press it firmly onto the zucchini sticks so it sticks well. You might need a bit more parmesan to help it adhere.

How do I prevent my zucchini fries from getting soggy?

The key is to not overcrowd the baking sheet and to bake them at a high temperature. Also, broiling them for that last minute makes a huge difference! If your zucchini is extra watery, you can pat the sticks dry with a paper towel before coating. For more tips on achieving perfect crispiness, check out this guide on crispy baked vegetables.

Can I make these ahead of time?

You can prep the zucchini sticks and coating mixture separately, but I don’t recommend coating them until right before baking. The moisture from the zucchini can make the coating soggy if it sits too long.

Are these zucchini fries gluten-free?

They can be! Just swap the breadcrumbs for gluten-free breadcrumbs or crushed gluten-free crackers. The parmesan coating still gives you that amazing crunch.

What’s the best way to cut the zucchini?

I aim for sticks about 1/2 inch thick - not too thin, not too thick. Cut them evenly so they bake at the same rate. Uneven cuts can lead to some being overdone while others are still soft.

Parmesan Zucchini Fries Crispy Flavorful

Description

Crispy, flavorful zucchini fries coated with parmesan for a delicious snack or side dish.

Ingredients

2 medium zucchinis, cut into fry-sized sticks
1/2 cup grated parmesan cheese
1/2 cup breadcrumbs
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
2 eggs, beaten
1 tablespoon olive oil

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Instructions

Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
In a bowl, mix parmesan, breadcrumbs, garlic powder, salt, and pepper.
Dip zucchini sticks in beaten eggs, then coat with the parmesan mixture.
Place coated fries on the baking sheet. Drizzle with olive oil.
Bake for 20-25 minutes until golden and crispy.
Serve warm with your favorite dipping sauce.

Notes

For extra crispiness, broil for 1-2 minutes at the end.
Use fresh parmesan for better flavor.
Cut zucchini evenly for uniform cooking.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Appetizer/Side Dish
Method: Baking
Cuisine: Italian