Description
A delicious peach cake topped with creamy frosting.
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup buttermilk
- 1 1/2 cups diced peaches
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F. Grease a 9-inch cake pan.
- Mix flour, sugar, baking powder, baking soda, and salt in a bowl.
- Add softened butter, eggs, vanilla, and buttermilk. Mix until smooth.
- Fold in diced peaches.
- Pour batter into the pan. Bake for 30-35 minutes.
- Cool cake completely.
- Beat cream cheese and butter until smooth.
- Add powdered sugar and vanilla. Mix until creamy.
- Spread frosting over cooled cake.
Notes
- Use ripe peaches for best flavor.
- Chill frosting for 30 minutes if too soft.
- Store cake in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American