Can I freeze peanut butter fluff bars?

Absolutely! These bars freeze beautifully for up to 3 months. Just wrap them tightly in plastic wrap or store in an airtight container with parchment between layers. Thaw in the fridge overnight - they'll taste just as dreamy as the day you made them!

How can I make these vegan?

Easy peasy! Swap the butter for coconut oil and use vegan graham crackers. Just make sure your marshmallow fluff is vegan too (look for brands like Ricemellow Creme). The texture comes out nearly identical to the original!

Why did my peanut butter layer turn out grainy?

Ah, this usually happens when the peanut butter wasn't fully incorporated. Next time, let your peanut butter come to room temperature first and mix it extra thoroughly with the fluff. A quick zap in the microwave (5-10 seconds) can help smooth things out if you're already mid-process!

Can I use natural peanut butter?

I don't recommend it, friend. Natural peanut butter tends to separate and can make your bars oily. The stabilized kind gives that perfect creamy texture we're after. Save the natural stuff for your toast!

What's the best way to cut clean bars?

My foolproof method? Chill them thoroughly (that 2-hour minimum is key!), then use a sharp knife dipped in hot water. Wipe the blade clean between cuts for picture-perfect edges every time. Works like a charm!

5-Ingredient Peanut Butter Fluff Bars - Irresistibly Creamy & Easy

Description

A simple, no-bake dessert with peanut butter and marshmallow fluff.

Ingredients

1 cup peanut butter
1 cup marshmallow fluff
2 cups graham cracker crumbs
1/2 cup melted butter
1 cup powdered sugar

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Instructions

Mix graham cracker crumbs and melted butter in a bowl.
Press the mixture into a lined baking dish.
Combine peanut butter, marshmallow fluff, and powdered sugar in another bowl.
Spread the peanut butter mixture over the crust.
Chill in the refrigerator for at least 2 hours.
Cut into bars and serve.

Notes

Use creamy peanut butter for best texture.
Store in an airtight container in the fridge.
For extra flavor, add chocolate chips on top.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American