Can I use walnuts instead of pecans in these brownies?

Absolutely! Walnuts make a great substitute if you prefer their flavor or have them on hand. They'll give a slightly earthier taste than pecans - toast them first for maximum flavor. Just keep the same measurement (1 cup chopped).

Why does my pecan topping sink into the brownies?

This usually happens if the brownie batter is too thin or you overmix the topping in. Make sure your butter isn't melted when creaming it, and gently spread (don't stir!) the pecan mixture on top. A thicker batter acts like a raft for that glorious topping. For more baking tips, check out these pecan dessert recipes .

Can I make these pecan pie brownies ahead of time?

You bet - they actually taste better after a day! The flavors meld beautifully. Bake them up to 2 days before serving, store at room temp in an airtight container, and they'll be perfect for your holiday gathering.

How do I know when they're done baking?

Unlike regular brownies, the toothpick test isn't reliable because of the gooey topping. Look for set edges and a center that jiggles slightly when nudged. It will firm up as it cools - promise!

Pecan Pie Brownies: 10 Must-Try Holiday Delight Secrets

Description

A delicious combination of pecan pie and brownies, perfect for Thanksgiving.

Ingredients

1 cup butter
2 cups sugar
4 eggs
1 tsp vanilla extract
1 cup flour
1/2 cup cocoa powder
1/2 tsp salt
1 cup chopped pecans
1/2 cup corn syrup
1/2 cup brown sugar

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Instructions

Preheat oven to 350°F.
Mix butter and sugar until creamy.
Add eggs and vanilla, mix well.
Combine flour, cocoa powder, and salt.
Fold dry ingredients into wet mixture.
Pour batter into greased baking pan.
Mix pecans, corn syrup, and brown sugar.
Spread pecan mixture over brownie batter.
Bake for 30-35 minutes.
Cool before cutting.

Notes

Use room temperature ingredients.
Check doneness with toothpick.
Store in airtight container.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American