Description
Learn how to make the perfect chocolate Swiss roll with this easy recipe. Ideal for any occasion, this dessert combines a light sponge with a rich chocolate filling.
Ingredients
- 4 large eggs
- 100g granulated sugar
- 85g all-purpose flour
- 30g cocoa powder
- 1 tsp baking powder
- 200ml heavy cream
- 100g dark chocolate
Instructions
- Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
- Whisk eggs and sugar until pale and fluffy.
- Sift flour, cocoa powder, and baking powder into the egg mixture. Fold gently.
- Pour the batter onto the tray and bake for 10-12 minutes.
- Roll the sponge while warm, then let it cool.
- Melt chocolate and whip cream. Combine for the filling.
- Unroll the sponge, spread the filling, and roll again.
Notes
- Ensure the sponge is rolled while warm to prevent cracking.
- Use high-quality chocolate for the best flavor.
- Store in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Swiss