Description
A simple, crunchy, and refreshing classic coleslaw recipe perfect for picnics, barbecues, or as a side dish.
Ingredients
- 1 medium green cabbage, shredded (about 6 cups)
- 2 large carrots, grated
- 1/2 cup mayonnaise
- 2 tablespoons white vinegar
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine shredded cabbage and grated carrots.
- In a separate bowl, whisk together mayonnaise, vinegar, sugar, salt, and black pepper.
- Pour the dressing over the cabbage and carrots.
- Toss well to coat evenly.
- Cover and refrigerate for at least 1 hour before serving.
Notes
- For best flavor, let the coleslaw chill for at least an hour before serving.
- Adjust sugar and vinegar to your taste preference.
- Add a pinch of celery seed for extra flavor if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American