Can I use sweet pickles instead of dill?

Technically yes, but it'll be a totally different vibe! The original recipe relies on that tangy dill pickle punch. Sweet pickles make it more like a relish - still tasty, just not the same bold flavor we're going for. If you try it, cut back on any added sugar in the recipe.

How long does Pickle de Gallo keep in the fridge?

About 3 days is perfect! The veggies stay crunchy, and the flavors actually improve after the first day. Just store it in an airtight container. Any longer and the tomatoes start getting mushy - though I've never had leftovers last that long!

Can I make this recipe spicy?

Absolutely! My favorite way is keeping the jalapeño seeds in, or adding a pinch of cayenne pepper. For serious heat lovers, try a habanero instead - just use half at first and taste!

What's the best way to serve it?

Beyond chips, it's amazing on grilled meats, tacos, or even scrambled eggs! My weird-but-wonderful favorite? A big spoonful over hot dogs instead of relish. The pickle juice mixes with the mustard... trust me on this one!

Pickle de Gallo Recipe in 15 Minutes

Name: 56 Words or Less Tangy Pickle de Gallo Recipe in 15 Minutes - Addictive Flavor
Prep time: 15 min
Total time: 15 min
Cuisine: Mexican-American
Ingredients: 2 cups diced dill pickles; 1 cup diced tomatoes; 1/2 cup diced red onion; 1/4 cup chopped fresh cilantro; 1 jalapeño, seeded and minced; 2 tbsp pickle juice; 1 tbsp lime juice; 1/2 tsp salt; 1/4 tsp black pepper

Description

A fresh and tangy twist on traditional salsa, Pickle de Gallo combines crisp pickles with classic salsa ingredients for a unique flavor.

Ingredients

2 cups diced dill pickles
1 cup diced tomatoes
1/2 cup diced red onion
1/4 cup chopped fresh cilantro
1 jalapeño, seeded and minced
2 tbsp pickle juice
1 tbsp lime juice
1/2 tsp salt
1/4 tsp black pepper

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Instructions

Combine all diced vegetables in a large bowl.
Add pickle juice, lime juice, salt, and pepper.
Mix well until evenly combined.
Let sit for 15 minutes to allow flavors to blend.
Serve chilled with tortilla chips or as a topping for tacos.

Notes

For a spicier version, keep jalapeño seeds.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Best served cold.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: No-Cook
Cuisine: Mexican-American