Description
Grilled pineapple chicken kabobs are a sweet and savory dish perfect for summer. Tender chicken and juicy pineapple chunks are skewered and grilled to perfection.
Ingredients
- 1 lb boneless, skinless chicken breast, cut into 1-inch cubes
- 2 cups fresh pineapple chunks
- 1 red bell pepper, cut into 1-inch pieces
- 1 yellow bell pepper, cut into 1-inch pieces
- 1 red onion, cut into 1-inch pieces
- 3 tbsp olive oil
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tsp garlic powder
- 1/2 tsp black pepper
- Wooden or metal skewers
Instructions
- Soak wooden skewers in water for 30 minutes if using.
- In a bowl, mix olive oil, soy sauce, honey, garlic powder, and black pepper.
- Add chicken cubes to the marinade and coat evenly. Let sit for 15 minutes.
- Thread chicken, pineapple, bell peppers, and onion onto skewers alternately.
- Preheat grill to medium-high heat.
- Grill kabobs for 10-12 minutes, turning occasionally, until chicken is cooked through.
Notes
- Use fresh pineapple for best flavor.
- Cut ingredients uniformly for even cooking.
- Check chicken internal temperature reaches 165°F.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American