Can I use store-bought dough?

Absolutely! A 1-pound ball of store-bought pizza dough works perfectly in a pinch. Just let it sit at room temperature for 30 minutes before rolling out - it'll be much easier to work with. My trick? Give it a quick knead with some flour to improve the texture before lining your pot.

Why didn't my crust get crispy?

Oh no! This usually happens if your oven wasn't hot enough or if you skipped the olive oil brush on the crust. Next time, make sure your oven is fully preheated (I use an oven thermometer to check) and don't be shy with that oil - it makes all the difference for that golden crunch.

Can I make this ahead?

You bet! Prepare the dough and fill your pot, then cover tightly and refrigerate for up to 24 hours before baking. The cold actually helps develop more flavor. Just add 5-10 minutes to the baking time since you're starting with a cold pot.

What if my toppings leak out?

No worries - that just means you've got bonus crispy cheese bits! For next time, make sure your dough edges are well sealed and don't overfill. Leave about 1/2-inch space at the top of your pot - the cheese expands as it melts.

Pizza Pot Pie Heaven You'll Crave Irresistible 25-Minute

Description

A delicious twist on classic pizza, baked in a pot for a deep-dish style pie with a crispy crust and gooey cheese.

Ingredients

2 cups all-purpose flour
1 tsp salt
1 tsp sugar
1 packet active dry yeast
3/4 cup warm water
2 tbsp olive oil
1 cup pizza sauce
2 cups shredded mozzarella cheese
1/2 cup sliced pepperoni
1/4 cup chopped bell peppers
1/4 cup sliced mushrooms
1 tsp dried oregano

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Instructions

Preheat your oven to 400°F (200°C).
In a bowl, mix flour, salt, sugar, and yeast. Add warm water and olive oil. Knead into a dough.
Let the dough rise for 30 minutes.
Roll out the dough and line a greased oven-safe pot, leaving edges to cover the top.
Spread pizza sauce over the dough.
Layer mozzarella, pepperoni, bell peppers, and mushrooms.
Sprinkle oregano on top.
Fold the dough edges over the filling to seal.
Bake for 25 minutes or until golden brown.
Let cool for 5 minutes before serving.

Notes

Use a deep pot for best results.
Customize toppings to your preference.
Let the dough rise in a warm place.

Prep Time: 40 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Baking
Cuisine: Italian-American