Description
A delicious and easy-to-make pull-apart garlic cheese bread, perfect as an appetizer or side dish.
Ingredients
- 1 loaf of French bread (about 16 oz)
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat oven to 375°F (190°C).
- Cut the French bread into 1-inch slices without cutting all the way through.
- Mix melted butter, minced garlic, parsley, garlic powder, salt, and black pepper in a bowl.
- Brush the butter mixture between each bread slice.
- Sprinkle mozzarella and Parmesan cheese between the slices.
- Wrap the loaf in foil and bake for 15 minutes.
- Unwrap and bake for another 5-10 minutes until cheese is bubbly and golden.
- Serve warm.
Notes
- You can add a pinch of red pepper flakes for extra spice.
- For best results, use freshly grated cheese.
- Store leftovers in an airtight container and reheat in the oven.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian