Description
A delicious pumpkin caramel spice cake roll with a sweet cinnamon glaze. Perfect for fall gatherings or holiday desserts.
Ingredients
- 3 large eggs
- 1 cup granulated sugar
- 2/3 cup pumpkin puree
- 1 tsp vanilla extract
- 3/4 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/4 tsp salt
- 1/2 cup caramel sauce
- 1 cup powdered sugar
- 2 tbsp milk
- 1/2 tsp cinnamon
Instructions
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- Beat eggs and sugar until light and fluffy. Add pumpkin and vanilla.
- Whisk flour, baking powder, spices, and salt in a separate bowl.
- Fold dry ingredients into wet ingredients until combined.
- Spread batter onto the prepared baking sheet and bake for 12-15 minutes.
- Let cool slightly, then roll the cake with a clean towel and let it cool completely.
- Unroll, spread caramel sauce, then reroll without the towel.
- Mix powdered sugar, milk, and cinnamon for the glaze and drizzle over the cake.
Notes
- Use room-temperature eggs for best results.
- Dust the towel with powdered sugar to prevent sticking.
- Store in an airtight container for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American