Can I use canned pumpkin?

Yes! But make sure it's pure pumpkin puree, not pie filling. Pie filling has extra sugars and spices that'll throw off the flavor.

The foam separates if stored too long, but it's easy to fix - just give it a quick whisk before pouring. Fresh is best though!

How to make it vegan?

Swap heavy cream for coconut cream and use maple syrup. Oat milk works great for the coffee too!

Why won't my foam stay fluffy?

Your cream probably wasn't cold enough, or you over-whipped it. Chill everything first and stop at soft peaks.

Sure, but pulse carefully - blend too long and you'll get pumpkin butter instead of foam! A whisk gives more control.

Creamy Pumpkin Cream Cold Foam Latte in 5 Minutes

Name: Creamy Pumpkin Cream Cold Foam Latte in 5 Minutes
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1/2 cup milk; 1/4 cup heavy cream; 2 tbsp pumpkin puree; 1 tbsp maple syrup; 1/2 tsp pumpkin pie spice; 1/2 tsp vanilla extract; 1 cup strong brewed coffee, chilled; Ice cubes

Description

A creamy and spiced cold foam latte with pumpkin flavor, perfect for fall.

Ingredients

1/2 cup milk
1/4 cup heavy cream
2 tbsp pumpkin puree
1 tbsp maple syrup
1/2 tsp pumpkin pie spice
1/2 tsp vanilla extract
1 cup strong brewed coffee, chilled
Ice cubes

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Instructions

Brew coffee and let it chill.
In a bowl, whisk heavy cream until frothy.
Add pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract to the cream.
Whisk until smooth and creamy.
Fill a glass with ice.
Pour chilled coffee into the glass.
Top with pumpkin cream foam.
Stir lightly before drinking.

Notes

Use cold ingredients for best foam.
Adjust sweetness with more or less maple syrup.
Store leftovers in the fridge for up to 2 days.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Beverage
Method: No-cook
Cuisine: American