Description
Fluffy pancakes infused with warm pumpkin spice flavors, perfect for a cozy breakfast.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon pumpkin pie spice
- 3/4 cup milk
- 1/2 cup pumpkin puree
- 1 large egg
- 2 tablespoons melted butter
Instructions
- Whisk dry ingredients in a bowl.
- Mix wet ingredients in another bowl.
- Combine wet and dry ingredients gently.
- Heat a skillet over medium heat.
- Pour 1/4 cup batter per pancake.
- Cook until bubbles form, then flip.
- Serve warm with syrup.
Notes
- Use fresh pumpkin puree for best flavor.
- Adjust spice level to taste.
- Keep pancakes warm in oven if making a batch.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American