Can I use frozen raspberries?

While fresh raspberries give the best texture and flavor, frozen will work in a pinch! Just thaw them completely first and drain any excess liquid. Your puree might be a bit more watery, so you may need to reduce it slightly or add a touch less when folding into the cream.

How long does Raspberry Fool Pudding keep?

This dessert is best enjoyed within 24 hours of making it. The cream can start to separate after that, though it's still perfectly safe to eat. If you need to store it longer, keep it tightly covered in the fridge and give it a gentle stir before serving.

Is Raspberry Fool Pudding gluten-free?

Absolutely! The basic recipe contains no gluten-containing ingredients. Just be mindful of any garnishes or accompaniments - those buttery shortbread cookies I love serving with it do contain gluten unless you use a gluten-free version.

Irresistible Raspberry Fool Pudding in Just 15 Minutes

Name: Irresistible Raspberry Fool Pudding in Just 15 Minutes
Prep time: 15 min
Total time: 1 h 15 min
Cuisine: British
Ingredients: 2 cups fresh raspberries; 1/4 cup sugar; 1 cup heavy cream; 1 tsp vanilla extract

Description

A light and creamy dessert made with fresh raspberries and whipped cream.

Ingredients

2 cups fresh raspberries
1/4 cup sugar
1 cup heavy cream
1 tsp vanilla extract

Cook Mode Prevent your screen from going dark

Instructions

Puree 1 cup of raspberries with sugar in a blender.
Whip the cream and vanilla until soft peaks form.
Fold the raspberry puree into the whipped cream.
Layer the mixture with remaining raspberries in serving glasses.
Chill for at least 1 hour before serving.

Notes

Use ripe raspberries for best flavor.
Adjust sugar to taste.
Can substitute with other berries.

Prep Time: 15 mins
Cook Time: 0 mins
Category: Dessert
Method: No Cook
Cuisine: British