Description
A savory snack featuring crispy Reuben balls served with a spicy Thousand Island dipping sauce.
Ingredients
- 1 lb corned beef, chopped
- 1 cup sauerkraut, drained and chopped
- 1 cup Swiss cheese, shredded
- 1/2 cup breadcrumbs
- 1 egg, beaten
- 1 tsp Dijon mustard
- 1/2 tsp caraway seeds
- Salt and pepper to taste
- 1/2 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp hot sauce
- 1 tsp Worcestershire sauce
- 1 tsp horseradish
- 1 tbsp sweet pickle relish
Instructions
- Preheat oven to 375°F.
- Mix corned beef, sauerkraut, Swiss cheese, breadcrumbs, egg, mustard, caraway seeds, salt, and pepper in a bowl.
- Shape mixture into 1-inch balls and place on a baking sheet.
- Bake for 15-20 minutes until golden brown.
- Combine mayonnaise, ketchup, hot sauce, Worcestershire sauce, horseradish, and relish in a bowl for the dipping sauce.
- Serve Reuben balls warm with the spicy Thousand Island sauce.
Notes
- For extra crispiness, lightly spray the balls with cooking oil before baking.
- Adjust the amount of hot sauce to control the spiciness.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American