Can I use dark corn syrup instead of light?

Technically yes, but it'll change the flavor! Dark corn syrup makes the filling richer and slightly more molasses-like. I personally prefer light because it lets the chocolate and pecans shine, but if you're out, just reduce the brown sugar by 1 tbsp to balance the sweetness.

How do I prevent a soggy bottom crust?

Two words: temperature control! Make sure your filling isn't hot when you pour it in (room temp eggs help here). For extra insurance, you can brush the unbaked crust with beaten egg white and bake 5 minutes before adding filling – creates a moisture barrier that's saved many of my pies!

Can I make this without chocolate chips?

Blasphemy! Just kidding – sort of. You'll get a classic pecan pie, but you'll miss that magical chocolate-pecan combo. If you must skip it, add 1/4 cup extra pecans and 1 tbsp bourbon to the filling for depth.

Why did my filling bubble over?

Ah, the great pie volcano! This happens when the pie dish is too full (leave 1/4-inch space at the top) or the oven's too hot. Place a baking sheet underneath to catch drips – though in our house, we call those caramelized overflow bits "cook's treats!"

Rich & Decadent Texas Chocolate Pecan Pie In Just 1 Hour

Description

A rich and decadent Texas chocolate pecan pie that combines the flavors of chocolate and pecans in a sweet, gooey filling.

Ingredients

1 9-inch pie crust
1 cup pecan halves
1 cup semi-sweet chocolate chips
3 large eggs
1 cup light corn syrup
1/2 cup granulated sugar
1/4 cup packed brown sugar
2 tbsp unsalted butter, melted
1 tsp vanilla extract
1/4 tsp salt

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Instructions

Preheat oven to 350°F (175°C).
Place pie crust in a 9-inch pie dish and crimp edges.
Spread pecans and chocolate chips evenly over the bottom of the pie crust.
In a bowl, whisk together eggs, corn syrup, granulated sugar, brown sugar, melted butter, vanilla extract, and salt.
Pour the mixture over the pecans and chocolate chips in the pie crust.
Bake for 50-60 minutes or until the filling is set.
Cool completely before serving.

Notes

For a crispier crust, blind bake for 10 minutes before adding the filling.
Store leftovers covered at room temperature for up to 3 days.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baked
Cuisine: American