Description
A smooth and flavorful roasted red pepper hummus perfect for dipping or spreading.
Ingredients
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/2 cup roasted red peppers, drained
- 2 tbsp tahini
- 2 tbsp lemon juice
- 2 cloves garlic, minced
- 1/2 tsp ground cumin
- 1/4 tsp salt
- 2 tbsp olive oil
- 2-3 tbsp water, as needed
Instructions
- Combine chickpeas, roasted red peppers, tahini, lemon juice, garlic, cumin, and salt in a food processor.
- Blend until smooth, scraping down the sides as needed.
- With the processor running, slowly drizzle in olive oil.
- Add water, 1 tbsp at a time, until desired consistency is reached.
- Transfer to a bowl and serve with pita bread or vegetables.
Notes
- For extra flavor, drizzle with olive oil and sprinkle with paprika before serving.
- Store in an airtight container in the fridge for up to 5 days.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Appetizer
- Method: No-Cook
- Cuisine: Middle Eastern