Description
A rich and flavorful roasted tomato soup infused with fresh herbs for a comforting meal.
Ingredients
- 2 lbs ripe tomatoes, halved
- 1 large onion, chopped
- 4 cloves garlic, peeled
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp fresh basil, chopped
- 1 tbsp fresh thyme, chopped
- 1 tbsp fresh oregano, chopped
- 3 cups vegetable broth
- 1/4 cup heavy cream (optional)
Instructions
- Preheat oven to 400°F (200°C).
- Toss tomatoes, onion, and garlic with olive oil, salt, and pepper on a baking sheet.
- Roast for 30-35 minutes until tomatoes are soft and slightly charred.
- Transfer roasted vegetables to a pot, add vegetable broth and herbs.
- Simmer for 15 minutes.
- Blend until smooth using an immersion blender.
- Stir in heavy cream if desired and heat for 2 more minutes.
- Serve hot.
Notes
- Use ripe tomatoes for the best flavor.
- For a smoother texture, strain the soup after blending.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 50 mins
- Category: Soup
- Method: Roasting, Simmering
- Cuisine: Mediterranean