Can I use dried rosemary instead of fresh?

You can, but listen—fresh makes all the difference here! If you must substitute, use 1 teaspoon dried (crush it between your fingers first). But promise me you'll try fresh next time—those vibrant green needles perfume the whole loaf.

Help! I don't have a cast iron skillet. Now what?

No panicked—a heavy oven-safe skillet or even a baking sheet will work. Just preheat whatever you're using. The crust won't get quite as crackly, but you'll still get delicious bread. My friend swears by her ceramic baking dish in a pinch!

Why is my bread dense instead of fluffy?

Usually means your yeast was sleepy (did you check the expiration date?) or your kitchen was too cold for proper rising. Next time, try proofing the yeast first or letting the dough rise longer in a warmer spot—like your oven with just the light on.

Can I add other herbs or cheese?

Oh yes please! Fold in grated parmesan or pecorino with the flour, or sprinkle thyme with the rosemary. I've added sun-dried tomatoes and olives for a killer savory version—just keep add-ins to about 1/2 cup total so the dough bakes evenly.

Amazing 3-Hour Rustic Garlic Rosemary Skillet Bread Bliss

Description

A simple, flavorful bread baked in a skillet with garlic and rosemary for a rustic touch.

Ingredients

3 cups all-purpose flour
1 tbsp active dry yeast
1 tsp salt
1 tbsp sugar
1 cup warm water
2 tbsp olive oil
3 garlic cloves, minced
1 tbsp fresh rosemary, chopped

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Instructions

Mix flour, yeast, salt, and sugar in a bowl.
Add warm water and olive oil, then knead into a dough.
Cover and let rise for 1 hour until doubled in size.
Preheat oven to 400°F (200°C) with a cast-iron skillet inside.
Press dough into the hot skillet, sprinkle garlic and rosemary on top.
Bake for 20-25 minutes until golden brown.
Cool slightly before serving.

Notes

Use fresh rosemary for best flavor.
Let dough rise in a warm place for best results.
Adjust baking time based on your oven.

Prep Time: 1 hour 10 mins
Cook Time: 25 mins
Category: Bread
Method: Baking
Cuisine: Mediterranean