Can I Make This Ahead?

Absolutely, and here’s how to do it without losing any of that fresh, vibrant flavor: Prep the salsa up to a day ahead – just leave out the avocado until right before serving. Store it in an airtight container in the fridge. The salmon bites are best cooked fresh, but you can cube and season them a few hours in advance. Keep them covered in the fridge until you’re ready to cook. That way, you’re just minutes away from a show-stopping meal!

Is There a Dairy-Free Option?

Definitely! If you’re avoiding dairy, swap the Greek yogurt with an equal amount of coconut yogurt . It adds the same creaminess with a subtle tropical twist that works beautifully with the mango and lime. If you’re not into yogurt at all, a splash of olive oil or even a dollop of tahini can work as a binder for the salsa. Just give it a taste and adjust the seasoning as needed.

How Do I Pick a Ripe Mango?

Ah, the mango – the sweet star of the salsa! Here’s my foolproof method: Give it a gentle squeeze. A ripe mango should feel slightly soft, like a peach, but not mushy. The skin should have a fruity aroma, especially near the stem. If it’s still firm, let it ripen on the counter for a day or two. Pro tip: If you’re in a hurry, pop it in a paper bag with a banana – the ethylene gas speeds things up!

Can I Use Frozen Salmon?

Yes, but here’s how to make it work: Thaw the salmon completely in the fridge overnight. Pat it extra dry before cubing and seasoning – frozen salmon tends to release more moisture. Cook it just like you would fresh salmon, but keep an eye on the timing. It might need an extra 30 seconds per side depending on the thickness of your cubes. The salsa, though? Always fresh – no shortcuts there!

Salmon Bites With Creamy Mango Avocado Salsa and Lime Zest Bowl

Description

Delicious salmon bites served with creamy mango avocado salsa and lime zest.

Ingredients

400g salmon fillet, cubed
1 ripe mango, diced
1 avocado, diced
Juice of 1 lime
1 tbsp olive oil
Salt and pepper to taste
1 tsp lime zest
2 tbsp Greek yogurt
1 small red onion, finely chopped
Fresh cilantro for garnish

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Instructions

Season salmon cubes with salt, pepper, and lime zest.
Heat olive oil in a pan and cook salmon bites for 3 minutes per side.
In a bowl, mix diced mango, avocado, red onion, lime juice, and Greek yogurt.
Serve salmon bites topped with mango avocado salsa.
Garnish with fresh cilantro.

Notes

Use fresh lime zest for best flavor.
Adjust salt and pepper to your taste.
Serve immediately for optimal texture.

Prep Time: 15 mins
Cook Time: 6 mins
Category: Main Course
Method: Pan-Frying
Cuisine: Fusion