Can I use regular cucumber instead of English cucumber?

Absolutely! Regular cukes work fine - just give the slices extra attention. After slicing, I lay them on paper towels and pat both sides dry. Sometimes I'll even sprinkle them with a tiny bit of salt to draw out moisture, then blot again after 5 minutes. The extra step keeps everything from getting soggy!

Can I make these vegan?

You sure can! I've made them for my plant-based friends with fantastic results. Swap the cream cheese for your favorite vegan spread (I like Kite Hill's almond milk version) and use thinly sliced marinated carrots or smoked tofu instead of salmon. Add a dash of liquid smoke to the "salmon" for that authentic flavor. My vegan crew couldn't stop raving!

How far in advance can I prep these?

Honestly? They're happiest when assembled right before serving. But if you're in a pinch, you can prep everything up to 1 hour ahead - just keep them chilled on a parchment-lined tray. Any longer and the cucumbers start weeping, which makes the cream cheese slide right off (we've all been there!). My move? Prep all components separately up to a day ahead, then do the quick assembly right as the doorbell rings.

Salmon Cream Cheese Cucumber Bites

Description

Easy and refreshing appetizer with salmon, cream cheese, and cucumber.

Ingredients

4 oz smoked salmon
1/2 cup cream cheese
1 English cucumber
1 tbsp fresh dill, chopped
1 tsp lemon zest
Salt and pepper to taste

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Instructions

Slice the cucumber into 1/2-inch rounds.
Spread cream cheese on each cucumber slice.
Top with a small piece of smoked salmon.
Sprinkle with dill, lemon zest, salt, and pepper.
Serve chilled.

Notes

Use full-fat cream cheese for best texture.
Pat cucumber slices dry before assembling.
Best served immediately.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: No-Cook
Cuisine: International