Can I use a different type of ramen?

You can , but you won't get that signature Buldak fire! Other ramen brands work in a pinch, but they lack that special spicy-sweet sauce packet. If substituting, look for another spicy Korean ramen - Shin Black would be my second choice. Just don't expect the same knockout punch!

How can I make it less spicy?

Easy fixes! Start by using only half the sauce packet (I always taste first). Adding extra cream or a spoonful of cream cheese mellows the heat beautifully. My friend swears by a teaspoon of honey to balance the spice - works like magic!

Is there a vegan version?

Absolutely! Swap heavy cream for coconut milk (the canned kind), use vegan butter, and replace the egg yolk with a tablespoon of cornstarch slurry. Nutritional yeast makes a decent Parmesan substitute - just add a squeeze of lemon for that tang. It's different but delicious!

Can I add raw egg like traditional carbonara?

I wouldn't - that fiery sauce packet changes the game. The egg in this recipe cooks gently in the warm cream sauce. Adding raw egg to piping hot ramen might scramble it before the sauce forms. Trust me, I learned this the messy way!

Why is my sauce clumpy?

Most likely the heat was too high when adding the egg yolk. Keep it low and stir constantly! If it happens, whisk in a splash of hot water or noodle broth to smooth it out. No one will know - our little secret!

Spicy Samyang Buldak Ramen Carbonara Bliss 15-Minute

Description

A spicy and creamy twist on traditional ramen, Samyang Buldak Ramen Carbonara combines fiery Korean flavors with rich carbonara sauce.

Ingredients

1 package Samyang Buldak Ramen
1/4 cup heavy cream
1 egg yolk
1/4 cup grated Parmesan cheese
1 tsp minced garlic
1 tbsp butter
1/2 tsp black pepper
1 tbsp chopped parsley (optional)

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Instructions

Cook the ramen noodles according to package instructions, drain, and set aside.
In a pan, melt butter and sauté minced garlic until fragrant.
Add heavy cream, egg yolk, Parmesan cheese, and black pepper. Stir until thickened.
Add cooked noodles to the sauce and mix well.
Serve hot, garnished with chopped parsley if desired.

Notes

Adjust spice level by reducing or adding more of the ramen’s included sauce packet.
For extra richness, add crispy bacon or pancetta.

Prep Time: 5 mins
Cook Time: 10 mins
Category: Pasta
Method: Stovetop
Cuisine: Korean-Italian Fusion