Can I Make This Soup Ahead of Time?

Absolutely! This soup is actually better the next day because the flavors have time to meld. Just let it cool completely before storing it in the fridge for up to 4 days. When reheating, add a splash of broth or water to loosen it up since the pasta absorbs liquid. Pro tip: Hold off on adding the spinach until you're ready to serve for the freshest taste and texture.

What Pasta Works Best for This Recipe?

Small pasta shapes like ditalini, elbows, or small shells work great because they fit perfectly on your spoon. But honestly, use whatever you’ve got! I’ve even used broken spaghetti in a pinch. Just keep an eye on the cooking time since larger shapes might take a bit longer to become tender.

How Can I Make This Soup Spicier?

If you like a little heat, swap regular Italian sausage for spicy sausage. You can also add a pinch of red pepper flakes when you’re browning the meat, or stir in a dash of hot sauce just before serving. Trust me, it’ll warm you up even more on those chilly nights!

Heartwarming Sausage and Tomato Pasta Soup for Cozy Nights

Name: Heartwarming Sausage and Tomato Pasta Soup for Cozy Nights
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 lb Italian sausage, casings removed; 1 small onion, diced; 3 cloves garlic, minced; 1 (28 oz) can diced tomatoes; 4 cups chicken broth; 1 cup small pasta (like ditalini or elbow); 1 tsp dried basil; 1 tsp dried oregano; Salt and pepper to taste; 2 cups fresh spinach, chopped; 1/4 cup grated Parmesan cheese

Description

A hearty and flavorful sausage and tomato pasta soup that’s easy to make and perfect for a comforting meal.

Ingredients

1 lb Italian sausage, casings removed
1 small onion, diced
3 cloves garlic, minced
1 (28 oz) can diced tomatoes
4 cups chicken broth
1 cup small pasta (like ditalini or elbow)
1 tsp dried basil
1 tsp dried oregano
Salt and pepper to taste
2 cups fresh spinach, chopped
1/4 cup grated Parmesan cheese

Cook Mode Prevent your screen from going dark

Instructions

Brown the sausage in a large pot over medium heat, breaking it into small pieces.
Add the onion and garlic, cooking until softened.
Pour in the diced tomatoes and chicken broth. Bring to a boil.
Stir in the pasta, basil, and oregano. Simmer for 10-12 minutes until pasta is tender.
Add the spinach and cook until wilted.
Season with salt and pepper. Serve with Parmesan cheese on top.

Notes

Use spicy sausage for extra heat.
Substitute kale for spinach if preferred.
Add a pinch of red pepper flakes for more spice.

Prep Time: 10 mins
Cook Time: 20 mins
Category: Soup
Method: Stovetop
Cuisine: Italian